Routine Inspection
Feb 25, 2026
5 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
10+ rodent droppings observed on floors in the dry storage area. Employee is unsure whether facility has pest control services, however has placed glue traps around the facility to catch rodent. No contamination of food or food contact surfaces was observed. Glue traps were clear at time of inspection. [CA] Clean and sanitize area of old droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. ** Repeat violation
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food separated and protected
Inspector’s notes
Raw shelled eggs maintained above ready-to-eat food items inside the merchandiser refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Warm water not available at the hand wash sink in the kitchen. Water from faucet flows slowly. Observed water from faucet in the men's restroom flowing slowly. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed an approximately 1" to 2" hole at the corner of the dry storage room by the electrical panels with rodent droppings observed. Missing ceiling panels in the dry storage area. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Back door of the facility maintained opened. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Feb 25, 2026 · Original Source