Routine Inspection
Aug 1, 2025
7 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed boxes of coconut milk on floor in customer area. [CA] Store food 6 inches off of the floor in the back area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Thermometers provided, accurate
Inspector’s notes
Lack of thermometers for both undercounter units in the front. [CA] Provide thermometers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Permits available
Inspector’s notes
Health permit not posted in public view. [CA] Post permit in public view.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed employee wash the blenders inside the single compartment sink with soap and water only at the front service counter. [CA] All food equipment must be washed-rinsed-sanitized and air dried after each use at the 3 compartment sink in the back prep area. [COS] Instructed employee to set up 3 comp sink and re-wash blenders. Recommend to purchase additional blenders so there is ample amount available during busy hours. Only 4 blenders containers on site. Employee stated they quickly wash blenders in sink and at the end of the shift, they use the 3 compartment sink to wash the blenders.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed back hand sink obstructed by empty plastic containers. [CA] Keep hand sink accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of quat ammonium test strips. [CA] Provide test strips and test sanitizer daily.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed plastic to go containers used as scoops for the dry granola at the front service area. [CA] Replace with multi-use scoops with handles instead (plastic cups can easily break and get into the food).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 1, 2025 · Original Source