ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Feb 19, 2026
Pass
2 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND AN EMPTY SODA CAN STORED ON THE DRY STORAGE SHELF NEXT TO THE FOOD PREP TABLE. FOUND A CELL PHONE ON A FOOD PREP TABLE. [CA] KEEP PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
THE FRONT HAND WASH SINK IS MISSING THE PAPER TOWELS IN AN APPROVED DISPENSER AND SOAP. [CA] PROVIDE SOAP AND PAPER TOWELS AND PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Feb 19, 2026 · Original Source
Routine Inspection
Jul 24, 2025
Pass
7 recorded violations
minorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
MISSING CHLORINE TEST STRIPS TO MEASURE THE CONCENTRATION OF CHLORINE AT 100 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE SIGN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Demonstration of knowledge; food safety certification
Inspector’s notes
MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOUND A LARGE OPEN BAG OF SUGAR AND FLOUR ON THE SHELF. [CA] ONCE OPENED, STORE THEIR CONTENTS IN A FOOD GRADE WASHABLE CONTAINER WITH A LID AND LABEL.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
MISSING THE LABELS OF THE PREPACKAGED CAKES IN THE DISPLAY REFRIGERATOR. CA] PROVIDE:
1. NAME OF THE FOOD
2. CONTENTS OF THE FOOD IE: OZ
3. INGREDIENTS
4. NAME AND ADDRESS OF MANUFACTURER
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
FOUND SHELLED EGGS AT 69F ON THE SHELF NEAR THE 3 COMPARTMENT SINK. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE OPERATOR STATES THAT THE EGGS WERE PLACE THERE A COUPLE OF HOUR AGO.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Jul 24, 2025 · Original Source
Routine Inspection
Oct 17, 2024
Pass
2 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND A CELL PHONE STORED ON TOP OF A FOOD WARMER. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MISSING HAND WASH SIGNS AT THE HAND WASH SINKS IN THE KITCHEN AND RESTROOM. [CA] PROVIDE SIGNS. COS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.