Routine Inspection
May 4, 2026
7 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Found leak at the follow area: hand wash station (prep area) at hot water knob and middle faucet and at mop sink atmospheric pressure valve when water is turned on. [CA] Secure leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food separated and protected
Inspector’s notes
1. Found trays of unprotected bread stored on counter top at customer service not protected. Customer has direct access to bread. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. 2. Found raw shell eggs stored above cheese in 3 door upright. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
1. Found disposable cups used to dispense bulk goods in sugar bin. [CA] Use scoops with handles when dispensing bulk goods. 2. Found several filling/pastries containers being reused for the storage of other food items in walk-in-cooler. [CA] Use approved food grade containers for storing food items.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Found containers of food item stored on floor in walk-in-cooler. [CA] Food shall be stored a minimum of 6 inches off the floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Found the following equipments stored outside of food facility: 3 door upright (Avantico), ice machine (Uniflow) and warmer (intek manufacturing LLC. [CA] All commercially approved equipment shall be stored inside of permitted food facility. Note: Facility ONLY has a type II hood on site. 2. Found a stove top and butane gas cannister stored outside of food facility. [CA] Discontinue using unapproved butane stove top immediately. 3. Found wooden shelves installed in back prep area. [CA] Remove wooden shelves, use approved food grade shelvings for storage of food items. 4. Found black bags used to store bread on back counter area. [CA] Discontinue using black bags, use approved food grade bags for storage of food items.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Found a makeshift water bottle used to store soap at front hand wash station near cash register. [CA] Use approved hand soap for hand wash station at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Found several flies throughout food facility especially near 1-compartment sink and back storage area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, May 4, 2026 · Original Source