Routine Inspection
Jun 10, 2025
1 recorded violation
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Orange chicken in hot holding measured 126F on top and 138F on the bottom. Per PIC, it had been there for less than an hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jun 10, 2025 · Original Source