Routine Inspection
Mar 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source
Santa Clara County, CA
5760 Cottle Rd
Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source
Routine Inspection
2 recorded violations
Proper hot and cold holding temperatures
In the Boar's Head fresh slice cooler, various sliced meats and cheeses measured between 50-55F. Per operator, all food items were stored in cooler 2 hours prior. [CA] Potentially hazardous foods shall be held at cold at 41°F or below. [SA] Sliced meats/cheeses were relocated to a nearby refrigeration unit for rapid cooling.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureEquipment, utensils: Approved, in good repair, adequate capacity
Boar's Head fresh slice cooler ambient temperature measured at 51F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 27, 2024 · Original Source