Follow-Up Inspection
Dec 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source
Santa Clara County, CA
Passion-T
2266 Senter Rd Ste 128
Last inspected Dec 3, 2025 · View Map ↗ · Compare ↗
Pass
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Dec 2, 2025
Closed
The health department recorded a closure at this inspection.
8 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
MISSING APPROVED FLOORING AND THE WALL IS NOT FINISHED. [CA] PROVIDE APPROVED FLOORING AND FINISH THE WALLS IN THE UPSTAIRS DRY STORAGE ROOM. OR DO NOT USE THIS ROOM TO STORE TO GO CONTAINERS OR FOOD RELATED ITEMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND EXCESSIVE CALCIUM BUILD UP ON THE PLASTIC FLAP INSIDE THE ICE MACHINE. [CA] REMOVE THE CALCIUM BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND BROOMS NEXT TO THE CREAMER AND SUGAR WORKING CONTAINERS UNDER THE STAIRS. [CA] KEEP BROOMS AWAY FROM FOOD OR FOOD RELATED ITEMS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 66F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
REPEAT VIOLATION: FOUND A WIPING CLOTH STORED ON THE FOOD PREP COUNTER. [CA] STORE WIPING CLOTH IN A SANITIZER SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
REPEAT VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGES WITHIN 2 WEEKS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
THE LIGHT UNDER THE STAIRS WHERE THE SUGAR AND CREAMER ARE STORED IS NOT WORKING. [CA] PROVIDE A WORKING LIGHT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
FOUND THE BOBA PEARLS AT ROOM TEMPERATURE WITHOUT TIME AND DATE MARKS INDICATING THAT THEY ARE USING TIME AS A PUBLIC HEALTH CONTROL. [CA] PROVIDE A TIME MARKER FOR UP TO 4 HRS. SEE VC&D.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source
Routine Inspection
Jan 16, 2025
Pass
8 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
FOUND MOLD LIKE SUBSTANCE ON THE HOOD BAFFLES. [CA] CLEAN THE HOOD BAFFLES MORE OFTEN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND SPIDER WEBS ON THE WALLS IN THE SMALL DRY STORAGE ROOM UNDER THE STAIRS. [CA] REMOVE THE SPIDER WEBS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
MISSING THE CHLORINE TEST STRIPS TO TEST 100 PPM SANITIZER. [CA] PROVIDE TEST STRIPS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND THE CUPS BEING WASHED AT THE FOOD PREPARATION SINK. [CA] USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. FOUND THE CUPS BEING WASHED AND RINSED AND THE SANITIZING STEP IS SKIPPED. [CA] WASH, RINSE AND SANITIZE THE CUPS AND LET THEM AIR DRY PRIOR TO STACKING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER'S CARDS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND FOOD HANDLER'S CARDS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND A JACKET AND A BACKPACK STORED ON TOP OF THE FREEZER CHEST IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FACILITY IS SERVING ICE CREAM AND HAS NO DIPPER WELL FOR THE ICE CREAM SCOOPS. [CA] PROVIDE A DIPPER WELL. SUBMIT PLANS TO THE PLAN CHECK DEPARTMENT TO BE ABLE TO INSTALL A DIPPER WELL WITHIN 2 WEEKS. IN THE MEAN TIME, DO NOT SERVE ICE CREAM. YOU CAN CONSULT WITH A PLAN CHECKER MONDAY TO FRIDAY FROM 7:30 AM TO 10:30 AM FOR QUESTIONS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
FOUND A WIPING CLOTH ON THE COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN THE SANITIZING SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 16, 2025 · Original Source