Routine Inspection
Jan 20, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
*REPEAT VIOLATION* Maximum water temperature at the front hand sink measured at 97F. [CA]: Provide warm water of at least 100F at all hand sink stations.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Accumulation of dirt and trash such as plastic cups on floor behind ice machine in the corner at front counter. [CA]: Routinely clean the areas underneath and behind equipment and in hard-to-reach to prevent the accumulation of dirt, dust, grease, and debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 20, 2026 · Original Source