Routine Inspection
May 14, 2026
5 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured water temperature holding at 79F at hand wash station in customer restroom. Hand wash station is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Found the ONLY hand wash station in back warewash area blocked by box of chex mix. Observed cold water valve turned off. [CA] Ensure hand wash station is accessible at all times. Ensure cold/hot water is provided at all times. [COS] Operator remove box of check mix and turned on cold water valve.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Found accumulated dust and debris on fan guard in walk-in-cooler. [CA] Routinely clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plan review
Inspector’s notes
1. Found a household electrical flat top used to cook bell peppers and onions at cashier area. [CA] Remove house hold equipment. Facility is not permit for the cooking of food on that device. 2. Found whole uncut peppers in 1 door reach in at customer area. Facility does not have a 1-compartment sink for the purposes of prepping food on site. [CA] Discontinue prepping food, purchase ONLY precut vegetables if needed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Found 3 sticky traps hanging on ceiling in back warewash area. [CA] Discontinue using sticky traps, use approved pest control services. 2. Found flies in back warewash area and customer area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, May 14, 2026 · Original Source