Routine Inspection
Oct 30, 2025
4 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed mold like substance inside of the ice machine. [Corrective Action] Clean and sanitize affected area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Bean sprouts in the container of water at the service station was measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Food at 41 degrees Fahrenheit or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Observed water dripping into a bucket from a crack between the drainboard and the right compartment sink. [Corrective Action] Maintain 3 compartment sink in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Rubber seals on the door of the walk-in freezer observed damaged. [Corrective Action] Repair or replace rubber seals.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 30, 2025 · Original Source