Routine Inspection
Jan 13, 2026
8 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Dead cockroaches observed on monitoring traps next to the water heater. [Corrective Action] Replace the monitoring traps. Clean and sanitize areas of dead cockroaches.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Lack of manager's Food Safety Certificate. [Corrective Action] Provide the manager's Food Safety Certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Shellstock tags are not maintained for 90 days. Tags for current batch of shellstock available. [Corrective Action] Maintain shellstock tags for 90 days.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Heavy dust accumulation on the exhaust vent in the restrooms. [Corrective Action] Maintain exhaust vents clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Exposed spackle on the wall next to the handwash sink at the service area. [Corrective Action] Repaint wall and maintain in good condition. 2. Wall observed water damaged on the left side of the wall in the stir fry room. [Corrective Action] Maintain wall in good condition. 3. Paint peeling off the wall at magnetic knife holder. [Corrective Action] Maintain wall in good condition. 4. Entry way into the back storage area observed unfinished and observed chicken wire exposed from the stucco. [Corrective Action] Ensure to complete the entry way project. 5. Base board in many areas of the kitchen observed deteriorated and use of unapproved material for base board. [Corrective Action] Use approved materials for the floorings and walls. Maintain walls and floors in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Rubber seal on the door of the single door upright cooler in the kitchen observed damaged. [Corrective Action] Repair or replace the rubber seal.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine sanitizer concentration in the dishwasher was measured at 0 ppm. Observed the chlorine bottle to be empty. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm. [Suitable Alternative] Use the 3 compartment sink to sanitize utensils at 100 ppm until dishwasher has been repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed gaps larger 1/4 inches under the back doors. [Corrective Action] Minimize gaps under the back doors.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jan 13, 2026 · Original Source