Routine Inspection
Nov 10, 2025
4 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Restroom vent has a build up of dust debris. [CA] Clean restroom vent for proper ventilation.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
1. Egg rolls at the prep table were measured 50F and shrimps at the bottom refrigeration was 45F while the ambient temperature at the food prep table was 40F. 2. Bean sprout with ice bottles were measured 45F. 3. Imitation crab at the second prep table was measured 44F. 4. A small container of boba was measured 75F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Keep lid closed during busy hours and add ice to keep the temperature at 41F & below. Boba shouldn't be left out at room temp, it should be kept in a refrigeration.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Food prep sink has a drain pipe inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. [SA] Trim drain pipe to provide 1 inch of an air gap.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack soap dispenser for the restroom hand washing sink. Pump soap in use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 10, 2025 · Original Source