Routine Inspection
Dec 11, 2025
3 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Knives stored in the crevice between the 2 door prep cooler and the wall. [Corrective Action] Discontinue storing knives in the crevice. Store at a clean area.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Observed damaged floor tiles by the 2 door upright freezer. [Corrective Action] Maintain floors in good condition. 2. Grime and old food accumulation under refrigeration units, dishwasher and the stove. [Corrective Action] Thoroughly clean floors and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Rubber seals on the door of the 2 doors upright cooler in the kitchen observed damaged. [Corrective Action] Repair or replace the rubber seals.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 11, 2025 · Original Source