More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Jul 13, 2026
Pass
2 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Walk in freezer and 2 door refrigerator in the back are not operable. Owner stated they are scheduled for repair before opening.
[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Gap in ceiling above the janitorial sink. [CA] Repair holes in structure and maintain in good condition to prevent pest harborage.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jul 13, 2026 · Original Source
Follow-Up Inspection
Apr 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 17, 2025 · Original Source
Routine Inspection
Apr 4, 2025
Closed
The health department recorded a closure at this inspection.
4 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
There are some damaged floor tiles below the hand and warewash sinks.
[CA] Replace the missing floor tiles immediately.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The restroom vent is missing screen cover.
[CA] Replace the missing vent cover immediately.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Many food products on boxes were stored directly on the floor or on milk crate back inside the walk-in cooler.
[CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
The maximum water temperature on the manual three compartment wash sink was measured at 85 oF.
[CA] Adjust the water heater temperature to raise the water temperature on the manual three compartments sink to 120 oF. Since the water temperature did not get pass 85 oF on the three compartment warewash sink, the facility is closed. A permit is not issued right now. Monica Huato, Supervising Registered Environmental Health Specialist with the County of Santa Clara Department of Environmental Health approved the closure.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.