Routine Inspection
Sep 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source
Santa Clara County, CA
2471 Berryessa Rd # 2
Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source
Routine Inspection
2 recorded violations
Adequate handwash facilities supplied, accessible
Trash can is directly in front of the front hand sink. [CA] Relocate trash can.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFloor, walls, ceilings: built,maintained, clean
Food debris observed on floor throughout kitchen. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 18, 2025 · Original Source
Routine Inspection
2 recorded violations
Plumbing approved, installed, in good repair; proper backflow devices
Minor leakage from the 3rd compartment sanitizing sink. [CA] Repair plumbing fixture and maintain in clean and good repair.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsDemonstration of knowledge; food safety certification
Food safety handler card not available for employees at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 6, 2024 · Original Source