Routine Inspection
Dec 26, 2025
2 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
On the interior of the office/storage room door, observed missing metal door bracket and use of duct tape to repair/seal the area. [CA] Ensure walls are properly finished to prevent possible harborage of vermin. Discontinue use of unapproved material such as duct tape for repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
At the pizza prep counter, on the shelving underneath the counter, measured pizza sauce at 47F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [COS] Operator moved container of pizza sauce to refrigeration to facilitate proper holding temperatures.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 26, 2025 · Original Source