Routine Inspection
Dec 2, 2025
5 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
No curbed cleaning facility or janitorial sink with drain is provided and conveniently located within the facility. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided. Submit plans for the installation of an approved janitorial sink within 30 days.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food separated and protected
Inspector’s notes
In the outdoor storage shed, in the reach in freezer, observed storage of repackaged meat and vegetables. In the same area, in the reach in refrigerator, observed steaks in zip-lock bags stored. [CA] Ensure only fully prepackaged products are stored in refrigeration in the unapproved storage shed. Per permit condition: Refrigeration in the storage shed shall only be used to store fully prepackaged food items. All open food/vegetables shall be stored in the approved structure. Continued non-compliance with permit condition may result in revocation of use of refrigeration in the unapproved storage shed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
In the unapproved kitchen area, at the warewash machine, measured chlorine sanitizer at 25 PPM. [CA] Ensure chlorine sanitizer at the warewash machine is provided at 50 PPM to allow for proper cleaning and sanitizing of utensils and equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety manager's certificate and food handler cards unavailable for review. [CA] Ensure at least one food safety manager's certificate is obtained and kept on-site for review. All other employees that handle food shall obtain food handler cards.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed a renovated section of the facility adjacent to the approved kitchen area. Observed a warewash machine, 3 compartment sink, a 3 door reach in refrigerator, a residential type hood, and a residential type stove installed. [CA] Ensure all equipment installed within the facility and changes to the facility have been previously approved through plan check. Submit plans for changes to the facility within 30 days. Remove unapproved residential type equipment from the facility. Non-compliance may result in further enforcement including impound of unapproved equipment and additional inspection fess.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source