Planet Smoothie

Official wording

Fruits and vegetables washed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

No chlorine detected in the three-compartment sink sanitizer compartment [CA] Maintain 100 ppm chlorine residual - corrected

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food safety certificate and food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

No paper towel in the dispenser [CA] Keep all dispensers supplied - Napkins were placed on top of the dispenser

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food separated and protected

Inspector’s notes

Samples of smoothies left in small containers on the front counter without droplet protection [CA] Do not leave open food on the counter - Samples were removed during the inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Employee washed hands with cold water [CA] Wash hands with warm water - Corrected

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food safety certificate not available -CA] Keep all required certificates on file and available for review during inspection

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack quat sanitizer test paper [CA] Provide test paper and check sanitizer levels daily

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.