More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Jul 30, 2026
Pass
2 recorded violations
minorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Observed dirty dishes stored directly on the drainboard of to the sanitizing compartment, or side for clean dishes. [CA] Store contaminated dishes in designated wash compartment of the 3-compartment sink. The sanitizing compartment and drainboard of the 3-compartment sink shall be maintained in clean and sanitary condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed a couple of live flies in the food preparation area. No active contamination of food or equipment observed at time of inspection. [CA] The premises of a food facility shall be maintained free of vermin and non-disease carrying insects, fruit flies, ants, weevils, and gnats.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Jul 30, 2026 · Original Source
Follow-Up Inspection
Aug 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 14, 2025 · Original Source
Routine Inspection
Aug 13, 2025
Closed
The health department recorded a closure at this inspection.
3 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed gaps in the back door leading to the outside. [CA] Seal all gaps. Facility shall be fully enclosed to prevent pest entrance and harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed bulk flour bags opened and uncovered in the storage area. [CA] After opening, bulk ingredients shall be transferred to approved containers with tight fitting lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
1. Observed Vermin: Documented in the following areas:
- 15+ live cockroaches of differing life stages around the sticky traps underneath the 3-compartment sink
- 1 live adult cockroach crawling underneath the 3-compartment sink
- 25+ dead cockroaches of differing life stages (mostly nymphs) in the sticky traps underneath the 3-compartment sink
- 2 dead adult cockroaches in the sanitizing compartment of the 3-compartment sink (Per PIC, cockroaches were found on the drainboard of the 3-compartment sink and moved to the sanitizing compartment).
- 2 dead adult cockroaches and 4 dead nymphs in the sticky traps underneath the oven
- Per PIC, all sticky traps were set out 3 days ago.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Priscilla Mark.
4. Notification: The person in charge during inspection, Nelio Defreitas, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.