Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
May 4, 2026
Pass
2 recorded violations
minorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Dust build up noted on the fan guards of the walk in.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Restroom in the back of the facility and hand wash station do not have any soap at the time of inspection.
[CA] Provide hand washing cleanser in dispenser at hand wash stations at all times.
[SA] Hand pump soap was placed next to hand wash.
REPEAT VIOLATION. Failure to comply may result in enforcement action.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, May 4, 2026 · Original Source
Routine Inspection
May 1, 2025
Pass
5 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed drain pipe from the walk-in cooler is draining into a bucket placed above the floor sink. The bucket is overflowing with liquid waste. [CA] Discontinue the use of bucket to collect from the drain pipe. All liquid waste must drain into a functioning floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
In the storage area adjacent to the walk-in cooler, observed holes in the ceiling due to broken panels. [CA] Repair holes in structure and maintain in good repair. The facility shall be fully enclosed to prevent pest harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed accumulation of black mold-like substance in the interior panel of the ice machine. [CA] Routinely clean the ice machine. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In the employee restroom, the soap dispenser and paper towel dispenser are empty. Per PIC, paper towel dispenser is broken. [CA] Handwash sink shall be supplied with soap and single use towels at all times. [COS] PIC provided a temporary, portable soap bottle and roll of paper towels nearby the handwash sink. Paper towel dispenser to be repaired.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed beverages and milk containers stored directly on the floor throughout the walk-in cooler and food storage areas. [CA] Food shall be stored at least six inches above the floor to prevent contamination and facilitate ease of cleaning.
In plain English
An issue that does not fit the common categories. Check the official wording for details.