Routine Inspection
Aug 24, 2026
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Boxed food items stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
PHFs measured between 46F and 49F held in the prep refrigerator for more than 4hours: pandan cream, horchata, viet coffee, oat milk, milk. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs stored for more than 4h were vc&d. Remaining PHFs were relocated to the walk in for rapid cooling.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient temperature in the prep refrigerator measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 24, 2026 · Original Source