Routine Inspection
Aug 26, 2026
1 recorded violation
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility missing test stripes for high temperature dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 26, 2026 · Original Source