Name: Pure Storage, Inc - Floor 2 - Break Room 2
Address: 2565 Augustine Dr, Santa Clara County, CA

Routine Inspection

Aug 24, 2026

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

3-comp sink on 2nd floor area observed to be missing chemical sanitizer. Per operator they do not use this 3-comp sink to wash dishes[CA]Provide approved sanitizer and sanitizer testing equipment at 3-comp sink for use in manual dishwashing. [SA] Each floor of building has high temperature dishwasher being used at time of inspection. All high temperature dishwashers observed to be fully functional. Provide sanitizer by 8/26/2026

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Milk measured to be 65F in Nespresso machine inside unrefrigerated container. Per operator, milk is changed out as needed and cleaning cycle is rant and nozzle is replaced every hour upon machine alert. No time tracking observed for milk at time of inspection. Per employee she had just cleaned the container, replaced the milk, and replaced nozzle about at 12:45AM. Per operator staff who service machine leave at 3:00PM[COS] Keep PHFs at 41F and below for cold holding. [SA] Employee shall start log with time and ensure milk container is cleaned and milk is discarded within 4 hours of last replacement(around 4:45PM) and facility shall remove milk fully when staff servicing the machine are not available to service the machine every 4 hours. Facility may use time rather than temperature as a public health control(TPHC). When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours. Container and utensils in contract with the PHFs under TPHC shall also be cleaned and sanitized or replace with clean equipment every 4 hours when switching batches. Facility shall provide written procedures and demonstrate their TPHC procedures by Wednesday 8/26/2026.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Aug 24, 2026 · Original Source

Pure Storage, Inc - Floor 2 - Break Room 2

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The full inspection history

Aug 26, 2026

Aug 24, 2026

Official wording

Inspector’s notes

In plain English

Official wording

Inspector’s notes

In plain English

Aug 5, 2025

Official wording

Inspector’s notes

In plain English

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