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Santa Clara County, CA

Qingshu Malatang Hot Pot

2549 S King Rd # A5

Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine Inspection

Dec 23, 2025

Pass

3 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Bowl used and scoop and maintained inside the rice cooker. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Observed numerous PHF items maintained inside the refrigerated buffet line measuring between 43F to 46F. Sneeze guards and covers maintained completely opened at the time. Manager stated that left over items are usually returned into refrigeration units to be reused the next day. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Decrease holding temperature of the display unit and/or maintain covers closed to maintain cold holding temperature.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Sneeze guard of the buffet line maintained up and does not provide any type of protection. Container of dried ramen noodles and vermicelli noodles maintained outside of the protected buffet line. Opened container of chopped garlic and cilantro maintained out in the open at the sauce bar. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source

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