Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
2 inspections
Follow-Up Inspection
Jun 18, 2025
Pass
4 recorded violations
criticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Rice rolls subjected to time as a public health control (TPHC) were not documented on time log. Employee stated that the rice rolls are transported from their other food facility at 12:30 PM.
[CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
[COS] Employee completed time log for food item.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Hand wash station at the front service area has been reinstalled, however, hand soap dispenser lacked hand soap at the time of inspection.
Hand wash station inside the kitchen less than 10 ft available for use. Hand soap and paper towels was readily available.
[CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Hand soap and paper towels shall be easily accessible and readily available at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Hot water at the three-compartment sink measured at 115F.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed facility storing opened food in the unapproved front service area.
Per permit condition, "the storage/front working area is not allowed to be used for food preparation or open food storage."
[CA] All food shall be separated and protected from possible contamination.
[COS] Manager arrived on site to rearrange working tables and food to kitchen area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Jun 18, 2025 · Original Source
Routine Inspection
Jun 13, 2025
Conditional Pass
8 recorded violations
criticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Four different types of rice roll and fancy pork rolls offered for sales at the front sales area subjected to time as a public health control (TPHC) were not properly documented. Employee stated that rice rolls were new. Owner over the phone stated that the rice rolls are supplied to the facility at 8:00 AM and again at 12:00 PM, and are discarded if not sold after 4 hours.
[CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
[COS] Employee filled out time log for rice rolls.
** Repeat violation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Hot water at the three-compartment sink measured at 118F.
Hand wash sink inside the restroom lacked warm water. Water measured at 71F.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
** Repeat violation.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Facility has opened food in unapproved areas.
Per permit condition, " the storage/front working area is not allowed to be used for food preparation or open food storage."
[CA] All food shall be separated and protected from possible contamination.
Facility is to immediate cease and desist maintaining food in the front working area. All food shall be maintained in the back kitchen area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Hand wash sink in the front area has been completely removed.
* Per plan check inspection report on 3/22/2021, removal of the hand sink and finish of the flooring is approved on the condition that the storage and front working area is not to be used for food preparation or open food. At time of the inspection, facility is maintaining opened food inside an inoperable hot holding unit covered with plastic wrap. Food (rice rolls) are portioned into to-go containers by employee using loose single-use gloves.
Hand wash station in the back preparation area observed completely obstructed with hotel pan cover with utensils stacked on top. Hand soap observed brown and appears to have not been used for some time. When questioned about hand washing, employee stated that hands are washed inside the restroom.
Hand wash station inside the restroom lacked paper towels at time of inspection.
[CA] Provide sufficient number and conveniently locate handwash sinks near food prep area or warewashing area. Handwashing facility shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Hand soap and paper towels shall be readily available and easily accessible at all times.
[COS] Obstructions were removed. Paper towels were provided at the hand sink in the restroom.
** Repeat violation.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Restroom door maintained propped opened.
[CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
Toilet paper roll maintained outside of dispenser.
[CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s notes
Employees' three-year food handler cards unavailable for review.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
1-2 live flies observed inside the food sale area.
[CA] Use any and all approved methods to abate live flies.
** Repeat violation.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Heavy leak observed below the waste drain pipe of the three-compartment sink on the right and left side basins. Waste drain is caught using aluminum trays and directed into the floor sink.
[CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Investigation cause and repair in an approved manner.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.