Routine Inspection
Nov 13, 2025
3 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND THE DIPPING WELL NOT BEING USED AND THERE ARE SPOONS IN THE WELL. [CA] TURN THE DIPPING WELL ON. COS
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE FRONT AND BACK DOORS OPEN. [CA] CLOSE THE DOORS TO PREVENT THE ENTRANCE OF VERMIN.COS
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
FOUND THE FRYER OUTSIDE THE HOOD CANOPY. [CA] THE FRYER SHALL BE 5 INCHES MINIMUM INSIDE THE HOOD CANOPY. COS
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 13, 2025 · Original Source