Routine Inspection
Nov 13, 2025
4 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND A MOUNT TABLE MADE OF RAW WOOD NEXT TO THE HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE A SURFACE THAT IS SMOOOTH, NONABSORBENT AND EASILY CLEANABLE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND A PURSE STORED ON A SHELF NEXT TO FOOD RELATED ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
FOUND THE HOOD BAFFLES WITH EXCESSIVE GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN. FOUND THE LIGHT SWITCHES WITH GRIME AND DIRT. [CA] CLEAN THE LIGHT SWITCHES MORE OFTEN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
THE HAND WASH SINK IN THE BACK IS MISSING THE PAPER TOWEL DISPENSER. [CA] PROVIDE THE PAPER TOWEL DISPENSER. FOUND THE HAND WASH SINK WITHIN CLOSE PROXIMITY WITH THE WAFFLE MAKERS AND FOOD CONTAINERS. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 13, 2025 · Original Source