Routine Inspection
May 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 19, 2026 · Original Source
Santa Clara County, CA
2855 Stevens Creek Bl # 1087
Last inspected May 19, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 19, 2026 · Original Source
Routine Inspection
6 recorded violations
Demonstration of knowledge; food safety certification
Food safety certificate and food handler cards expired [CA] Renew certificate within 30 days and food handler cards within 60 days
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Purse is stored on a box -CA= Store personal itens in a locker
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsWarewash facilities: installed/maintained; test strips
Lack test strip to test for sanitizer [CA] Provide test strip and check levels daily - Corrected
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood contact surfaces clean
Inside the cabinet under the dump sink is heavily stained [CA] Clean inside the cabinet
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsAdequate handwash facilities supplied, accessible
Items are stored in the rear hand sink [CA] Remove items and keep available for hand washing - Corrected
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFood contact surfaces clean, sanitized
No sanitizer detected in the sanitizer compartment of the three-compartment sink [CA] Maintain proper level of sanitizer - Corrected to 100 ppm chlorine during the inspection
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 21, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 27, 2024 · Original Source