Routine Inspection
Sep 21, 2026
5 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The rubber seal/gasket on the right door of the 2 door undercounter cooler observed damaged and preventing the door to properly shut. [Corrective Action] Repair or replace the rubber seal/gasket.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
The plastic protective film on the ice machine and the single door upright freezer observed deteriorated and unable to be maintained clean. [Corrective Action] Remove the remaining plastic protective film and maintain surface clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Placard properly displayed/posted
Inspector’s notes
The placard observed missing from the front door. Per PIC, the window was broken and might have been discarded. [Corrective Action] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of paper towels in the paper towel dispenser at the handwash sink at the bar area. Loose paper towels were available nearby. [Corrective Action] Maintain paper towel dispenser stocked at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
The diverter valve on the faucet at the 3 compartment sink is broken. [Corrective Action] Repair or replace the diverter valve.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 21, 2026 · Original Source