Routine Inspection
Dec 12, 2025
4 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
One dead cockroach observed on the wall behind a piece of tape by the sanitizer information next to the three compartment sink. No other signs of vermin activity observed in the kitchen. [CA] Food facility shall be kept free of vermin and vermin debris. Remove dead cockroach, clean, and sanitize affected area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of paper towels in dispenser at the handwash sink. [CA] Handwash sinks shall be able to provide warm water, soap, and single-use paper towels for employees to use as required. [COS] Employee refilled the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hot and cold water available
Inspector’s notes
1) Hot water at the handwash sink was measured at a maximum of 80F. 2) Hot water at the three compartment sink was measured at a maximum of 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks where it shall reach at least 100F. .
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Drain for handwash sink is slow draining. [CA] Ensure plumbing is in good repair, and waste water is effectively drained through proper plumbing.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 12, 2025 · Original Source