Routine Inspection
Feb 2, 2026
2 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Restroom does not have the approved flooring and is missing a cove base. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Flooring shall be smooth and of durable construction and nonabsorbent material that is easily cleanable. 2. Walk in at the back of the facility is completely made out of wood from the interior. [CA] Approved finishes will have to be installed into the walk in; smooth and of durable construction and nonabsorbent material that is easily cleanable. 3. Flooring within the meat department is damaged. [CA] Repair damaged floor with a smooth and of durable construction and nonabsorbent material that is easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Facility is missing a mop sink within the facility. [CA] A mop sink must be installed in facility and must go through plan check department.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 2, 2026 · Original Source