Santa Clara County, CA

Roku - Bldg 4 - 5th Floor Mk

Name: Roku - Bldg 4 - 5th Floor Mk
Address: 1167 Coleman Av, Santa Clara County, CA

1167 Coleman Av

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Feb 4, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured the maximum water temperature at the handwash sink in the restroom at 95F. [CA] Water shall be supplied from 100-108F at handwash stations as measured from the faucet.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source

Routine Inspection

Dec 4, 2025

Pass

2 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed pressurized cylinder underneath the cabinet is free standing and not secured. [CA] Pressurized cylinder tanks shall be securely stored and fastened to a rigid structure.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed the only handwash station lacks soap. Facility is stocked with prepackaged foods and does not conduct food preparation. [CA] Handwash stations shall be fully stocked with soap and single use towels at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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