Routine Inspection
Sep 25, 2026
3 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed employee food items in the two door refrigerator unlabeled and not separated. [CA] No person shall store personal food items in a area used for the storage and preparation of commercial food. Personal food shall kept in a container with label away from the commercial food.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured cheese in salad bar at 48F. Measured ham and cheese croissant at 125F. NOTE: Kitchen staff informed us that items were pulled from refrigerator and placed in oven at 8:30am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Cheese and croissant shall bel discard after service before 12:30pm.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Hot and cold water available
Inspector’s notes
Water at 3 compartment sink measured at 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 25, 2026 · Original Source