Routine Inspection
Nov 25, 2025
2 recorded violations
Official wording
Placard properly displayed/posted
Inspector’s notes
The Environmental Health PASS placard had been removed. [CA] Do not remove or hide the placard.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hot and cold water available
Inspector’s notes
Measured warm/hot water at the restroom handsink and mop sink to be 69F. [CA] Provide warm water (100F) at the handsink and hot water (120F) at the mop sink. [SA] All food sold at this facility is prepackaged. Facility must send a video of the mop sink providing 120F hot water to specialist within 7 days. See notes below. *Repeat violation*
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 25, 2025 · Original Source