Santa Clara County, CA

Sprouts Farmers Market #406 - Deli/Bakery

Name: Sprouts Farmers Market #406 - Deli/Bakery
Address: 1028 E Brokaw Rd, Santa Clara County, CA

1028 E Brokaw Rd

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Mar 5, 2026

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

1) Observed leaking pipe under the deli 3-compartment sink. [CA] Repair leak. 2) Observed the 3-compartment sink's drain pipe extended into the floor sink. [CA] Air gaps at water supply inlets must be at least twice the diameter of the water supply inlet and may not be less than one inch from the flood level rim of the plumbing fixture.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 5, 2026 · Original Source

Routine Inspection

Mar 6, 2025

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water at the 3-compartment sink near the upright dishwasher to be 110F. [CA] Provide hot water (120F) at the 3-compartment sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Measured final rinse temperature of upright dishwasher to be 145F. The dishwasher was run 3 times. Per deli manager, the dishwasher is a high-temperature dishwasher. Note: chlorine was measured at 0ppm. [CA] Repair dishwasher so that it can sanitize dishes at 160F. Until it is repaired, the dishwasher may be used to wash/rinse dishes, but dishes must be manually sanitized in the 3-compartment sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 6, 2025 · Original Source

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