Routine Inspection
Jul 1, 2025
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the handsink in the warewashing room: observed the paper towel dispenser was empty. [CA] Keep paper towel dispenser stocked at all times. [COS] The dispenser was refilled.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Under the coffee machines: observed lack of one inch air gap between the drain pipe and the floor sink rim. [CA] Maintain a minimum one inch air gap to prevent wastewater backflow.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
A metal probe thermometer was not readily available. [CA] Keep a metal probe thermometer readily available to measure internal food temperatures.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 1, 2025 · Original Source