Routine Inspection
Jul 10, 2025
4 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Cases of beverages maintained directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Milk and various types of milk and yogurt beverages maintained inside the merchandiser refrigerator (door 2) measured between 49F to 55F. IR scan of the refrigerator measured temperatures between 50F to 60F. Probe thermometer maintained inside measured a temperature of 50F. [CA] Milk and pasteurized milk products in their originally sealed packaging shall be held at 45°F or below [COS] All dairy products were relocated into the walk-in refrigerator to immediately cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Thermometers provided, accurate
Inspector’s notes
Merchandiser refrigerator observed only with a built-in thermometer. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient temperature of the merchandiser refrigerator storing PHF items measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. (45F or below for milk and pasteurized milk products.) Temporarily discontinue using the merchandiser refrigerator to store any PHF items until it is able to maintain the required cold holding temperature. Investigate cause and repair in an approved manner.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 10, 2025 · Original Source