ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Oct 23, 2025
Pass
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed customer entering facility with non-service animal.
[CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Oct 23, 2025 · Original Source
Routine Inspection
Oct 29, 2024
Pass
3 recorded violations
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Fresh beef maintained inside the drawer refrigerator next to the griddle measured between 49F to 53F. Thermostat on the refrigerator displayed an internal temperature at 62.5F. Ambient temperature of the refrigerator measured between 57F to 62F via probe thermometer placed inside. Employee stated that items were placed inside the refrigerator approximately 30 minutes prior, and that the refrigerator was turned on approximately one hour prior.
Pancakes, cooked eggs, bacon, and ham maintained inside the two-door glass display refrigerator at the cook line measured between 47F to 53F. Thermostat on the refrigerator displayed a temperature of 52F. Employee stated that pancakes have been inside the refrigerator since 8:00 AM, all other breakfast items were placed inside the refrigerator approximately an hour prior at the end of breakfast. Ambient temperature of the refrigerator measured at 55F via probe thermometer placed inside.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS/SA]
- Fresh beef inside the drawer refrigerator were placed inside a separate drawer refrigerator to immediately cool. Malfunctioning refrigerator was removed from the facility. Ambient temperature of the new drawer refrigerator measured at 38F via IR.
- All food items inside the two-door upright glass refrigerator were removed and placed inside the walk-in refrigerator to immediately cool. Temporarily discontinue usage of the upright refrigerator until unit is able to maintain PHF at 41F or below. Area manager contacted technician for immediate service later today.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Warm water is not provided at the men's restroom hand sink.
[CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient temperature of the drawer refrigerator next to the griddle, and the two-door glass upright refrigerator that is next to the aforementioned drawer refrigerator.
[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.