Follow-Up Inspection
Jul 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 27, 2026 · Original Source
Santa Clara County, CA
Tacos Los 3 Reyes
2520 Story Rd
Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗
Pass
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
5 inspectionsFollow-Up Inspection
Jul 16, 2026
Closed
The health department recorded a closure at this inspection.
4 recorded violations
minorCode K48Other
Official wording
Plan review
Inspector’s notes
Adjacent storage unit with unapproved walk-in refrigerator was impounded on 12/23/2025. This Division was in communication with contractor, however, plans have not been submitted. At time of inspection, observed employees entering in and out of storage unit. Walk-in refrigerator had impound tags removed and unit being used to store PHF items. Storage unit observed with cooking equipment and food storage as well. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. [COS] Entire walk-in refrigerator with contents inside were impounded. In lieu of impound tags, handwritten impound tags and blue tape were used to signify that unit is impounded. DO NOT REMOVE tags.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Observed Vermin: - Live cockroach running on floor underneath the counter there all iced beverages are stored. - Live cockroach observed on the underside of the counter there all iced beverages are stored. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew was notified of closure. 4. Notification: The person in charge during inspection, Alex, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode K15Food source and labeling
Official wording
Food obtained from approved source
Inspector’s notes
Observed numerous types of pastries offered for sale made from a home kitchen without an approved permit - banana bread, cheese cake, rice pudding. [CA] Food must be from an approved source or properly documented. [COS] All items were VC&D into the trash. ** Repeat violation **
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode K29Chemicals
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed white powdered substance sprinkled along the coved base tiles throughout the entire kitchen area. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, Jul 16, 2026 · Original Source
Routine Inspection
Dec 23, 2025
Pass
8 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Food preparation sink lacks hot water faucet. [CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K15Food source and labeling
Official wording
Food obtained from approved source
Inspector’s notes
Observed 3-4 boxes of cheesecake (pay de queso) maintained inside the food preparation refrigerator from an unapproved source. Label on the packaging states that item is homemade. On the other side of the service window, advertising for vendor: Mi Dulce Paladar with social media account (midulcepaladar.nt) and payment information provided. Menu is also provided on the placard: - Homemade bread: orange & corn (panque casero: naranja y elote) - Cheese cake (pay de queso) - Banana bread (panque de platano) - Rice pudding (arroz con leche) [CA] Food must be from an approved source or properly documented. [COS] Items were removed from the facility. **** Repeat violation.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The only provided food handler card is expired. All other employees' food handler cards were unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Ensure food safety certificates are readily available for review upon request.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
- Container of diced carne asada maintained out in ambient temperature measured at 56F. Large pot of raw marinated pork maintained out in ambient temperature measured at 55F. Al pastor trompo maintained out in ambient temperature measured at 58F. Manager stated that all items mentioned above were prepared less than 30 minutes prior. The carne asada will be transported into the mobile food facility (MFF) outside of the food facility to be used immediately. All other items were just prepared and/or ready to be cooked and will be cooled to be stored inside the upright refrigerator. - Numerous containers of PHF items (buches, lengua, frijoles, birria, carnitas, etc.) maintained inside the three-door upright freezer in the dining area measured between 44F to 47F. Date labels show prepared dates one to three days prior. Manager stated that all items were taken out in the morning from the three-door upright refrigerator in the kitchen and relocated into this freezer. Three-door upright refrigerator inside the kitchen at the time was being repaired. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Use only small portions of food during preparation so that it does not exceed the maximum amount of time allowed for diligent prep.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K48Other
Official wording
Plan review
Inspector’s notes
Facility has an adjacent storage unit accessible only through the external dining area with built-in walk-in refrigeration unit, dry storage, and food preparation tables and equipment. At time of inspection, all food has been removed from the unapproved storage area, however, storage and cooking equipment were still present inside. Facility has failed to submit plans by the comply-by date. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Cease and desist all operations inside unapproved storage unit, until final plan check approval has been received from this department. [COS] Walk-in refrigerator was impounded by this Division. Facility's office is also located inside the storage unit.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand wash station by the three-compartment sink lacked paper towels. Second hand wash station provided around the corner of the facility by the entrance into the kitchen area. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure paper towels and hand soap are readily available and easily accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Open air barbecue grill maintained outside of the facility without any type of barrier. [CA] The open-air barbecue or outdoor wood-burning oven is separated from public access to prevent food contamination or injury to the public by using ropes or other approved methods.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Three-door upright refrigerator inside the kitchen inoperable. At the time of the inspection, unit was being repaired. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source
Routine Inspection
Dec 30, 2024
Pass
2 recorded violations
criticalCode K15Food source and labeling
Official wording
Food obtained from approved source
Inspector’s notes
Observed 5-7 boxes of strawberry cheesecakes and corn bread being offered for sale. Label on items suggests that items are prepared at a home setting. Vendor: Mi Dulce Paladar Area behind the counter also has payment information, menu and item pricing displayed. [CA] Food must be from an approved source or properly documented. [COS] Items were removed from the facility.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Observed food preparation being conducted inside the unapproved storage unit next to the dining area: - Soiled preparation tables and meat slicers. - Large tub of sauce in the process of being mixed using what appears to be non-food grade/processing equipment. - Numerous cases of raw meat just delivered in the process of being stocked and/or prepared. Facility has not submitted plan check application for additional storage unit with built-in walk-in refrigerator. [CA] Food preparation shall only occur in approved areas. Food or food related equipment shall be stored in an approved fully enclosed food facility ** Facility is to immediately cease and desist conducting any food preparation inside unapproved storage unit. All food shall be removed from storage unit and walk-in refrigerator. A follow-up inspection will be conducted to verify that food preparation and food storage has been ceased. Further enforcement action will be conducted.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Dec 30, 2024 · Original Source
Routine Inspection
Oct 10, 2024
Pass
4 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Numerous live flies observed in the dining area. [CA] Use any and all approved methods to abate live flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Observed numerous food processing equipment and dirty wiping clothes in the unapproved storage unit next door. No active preparation was being conducted at time of the inspection. Manager and employee stated that food preparation is only conducted in the mobile food facility or inside the kitchen. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Food preparation shall only occur in approved areas
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K48Other
Official wording
Plan review
Inspector’s notes
Facility has adjacent storage unit accessible through the dining area with walk-in refrigerator, dry storage, and food preparation tables/equipment. Manager and employees stated that area is only used for the storage of food, food preparation is conducted only on the mobile food facility outside or in the approved kitchen. Facility has not submitted plans for the construction or use of the unit. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. *** Facility will be given final warning to submit plans. Failure to submit plans by comply-by date will result in further enforcement action, up to, but not including, impounding of unit and all contents inside.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Employee's food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 10, 2024 · Original Source