S & S Market

Official wording

Food separated and protected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Soap and paper towels were not available in their respective dispensers in the restroom. [CA] Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The walls above the mop sink and the floor near the mop sink are in disrepair. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Consumer self service does prevent contamination

Inspector’s notes

Second Repeat Violation: Cardboard is being used to line the shelves of the cooler with the PHFS (milk, eggs, prepackaged meats). [CA] Cease the use of the cardboard to line the shelves. Use approved materials only (plastic, metal, easily cleanable materials). Failure to correct may result in further enforcement actions from this department.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

Food storage: food storage containers identified

Inspector’s notes

Second Repeat Violation: Found numerous boxes of alcohol stored in the employee restroom. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Food shall not be stored in any of the following areas: (a) In locker rooms. (b) In toilet rooms. (c) In dressing rooms. (d) In REFUSE rooms. (e) In mechanical rooms. (f) Under sewer lines that are not shielded to intercept potential drips. (g) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed. (h) Under open stairwells. (i) Under other sources of contamination. Failure to correct may result in further enforcement actions from this department.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Food storage: food storage containers identified

Inspector’s notes

REPEAT VIOLATION: Found numerous boxes of alcohol stored in the employee restroom. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Food shall not be stored in any of the following areas: (a) In locker rooms. (b) In toilet rooms. (c) In dressing rooms. (d) In REFUSE rooms. (e) In mechanical rooms. (f) Under sewer lines that are not shielded to intercept potential drips. (g) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed. (h) Under open stairwells. (i) Under other sources of contamination. Failure to correct may result in further enforcement actions from this department.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The third fan guard on the second condenser unit of the walk in cooler is loose. Fan guards also have an accumulation of dust. [CA] Ensure to maintain all equipment clean and in good repair. Secure the fan guard.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

REPEAT VIOLATION Cardboard is being used to line the shelves of the cooler with the PHFS (milk, eggs, prepackaged meats). [CA] Cease the use of the cardboard to line the shelves. Use approved materials only (plastic, metal, easily cleanable materials). Failure to correct may result in further enforcement actions from this department.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.