Safeway #695 Bakery

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

The food storage bins have labels and do not have the correct items inside. [CA] Properly label the food storage bins with the correct contents.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Thermometers provided, accurate

Inspector’s notes

The thermometer on the freezer is broken. [CA] Repair or place one inside the walk in.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Wiping cloths: properly used, stored

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Observed cleaning product bottles on their side on top of a large plastic container improperly stored. [CA] Store the toxic substances properly.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

Official wording

Floor, walls, ceilings: built,maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The shopping carts are used in the bakery for transporting food and storing food. [CA] Discontinue using the shopping carts for food storage as these are not sanitized. There is mold along the sides of the handwashing sink. [CA] Replace the moldy caulk.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Nonfood contact surfaces clean

Inspector’s notes

The food trays are not clean as they are stored on top of the garbage. [CA] The food trays must be stored on a clean table. They were all brought to the dish sink to wash and sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed a fly on the dough in a bowl. Observed a small fruit fly type on a bread. [CA] Food facility shall be kept free of insects and the food protected. Take eefective measures to protect the food from contamination. The food was thrown away by the employees. Observed dead insects such as some type of beatle and pincher bug on the floor behind equipment. [CA] Food facility shall be kept free of insects and the food protected. [COS] The dead insects were all swept up.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The floor behind the bakery case has accumulated debris and is soiled. [CA] Thoroughly clean the floors in the bakery.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.