Routine Inspection
Mar 31, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 31, 2026 · Original Source
Santa Clara County, CA
2760 Homestead Rd
Last inspected Mar 31, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 31, 2026 · Original Source
Routine Inspection
2 recorded violations
Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsProper hot and cold holding temperatures
The cake display cooler by the front counter is 47F [CA] Monitor unit and maintain all coolers at 41F or cooler.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jul 17, 2025 · Original Source
Routine Inspection
3 recorded violations
Floor, walls, ceilings: built,maintained, clean
Gaps and openings on the ceiling : above the warewash area, above walk in freezer door, open light fixtures. [CA] Repair holes in structure to prevent pest harborage. Accumulation of debris on ceiling. [CA]Clean routinely.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNo rodents, insects, birds, or animals
One dead cockroach observed below the 3-compartment sink. Discussed pest management practices with the manager, manager stated the facility is serviced bi-monthly by a pest control company. [CA] Clean and sanitize area of dead cockroaches, monitor any activity, seal all holes and crevices. Increasing pest service frequency is recommended.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsEquipment, utensils: Approved, in good repair, adequate capacity
Dishwasher is out of service, manager stated they are using the 3-comp sink in the meantime.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, May 16, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 10, 2024 · Original Source