Santa Clara County, CA

Safeway #919 Bakery

Name: Safeway #919 Bakery
Address: 12876 Saratoga-Sunnyvale Rd, Santa Clara County, CA

12876 Saratoga-Sunnyvale Rd

Last inspected May 11, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 11, 2026

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

In the display cake refrigerator, measured several cakes including cheese cake, tiramisu, cupcakes, and layered cream cakes stored between 45F and 48F. At the display cake refrigerator, observed gaps around all sides of glass doors. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. All refrigeration shall be properly installed and be able to maintain potentially hazardous foods at 41F or below. Install gaskets between openings of refrigeration to maintain proper holding temperatures.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, May 11, 2026 · Original Source

Routine Inspection

May 5, 2025

Pass

3 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

At the display refrigerator for cakes, observed wide open gaps around the front display doors. [CA] Ensure refrigeration doors are installed with gaskets to allow for proper maintenance of cold holding temperatures.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

In the back storage area, observed open bags of flour stored on the storage rack. [CA] Ensure all open bags of dry bulk food are immediately transferred to food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed a cracked and peeling FRP panel by the back storage area. By the front handwash station, observed a loose and detached wall tile. [CA] Ensure walls are maintained in good repair to prevent harborage of vermin.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, May 5, 2025 · Original Source

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