Santa Clara County, CA

Safeway #919 Deli

Name: Safeway #919 Deli
Address: 12876 Saratoga-Sunnyvale Rd, Santa Clara County, CA

12876 Saratoga-Sunnyvale Rd

Last inspected May 11, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 11, 2026

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed accumulation of debris behind the oven and deep fryers at the cookline. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin. At the dishwashing area, observed heavily warped flooring with ripples. [CA] Ensure flooring is properly installed and maintained. Flooring shall be smooth, durable and easily cleanable. Flooring that cannot be properly maintained or repaired shall be replaced.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, May 11, 2026 · Original Source

Routine Inspection

May 5, 2025

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

In the display hot holding unit, measured bagged rotisserie chicken at 126F. Per operator, rotisserie chicken was prepared about 4 hours prior. [CA] Ensure potentially hazardous foods are held hot at 135F and above to prevent bacterial growth. [SA] Operator removed and discarded rotisserie chickens from the display hot holding unit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

In the warewash area, observed warped and cracked flooring underneath sinks. In the kitchen area, observed food debris on the floors around cooking equipment. On the right side of the hood, observed a gap in the ceiling above the ANSUL system. [CA] Ensure floors are maintained in good repair. Facility floors shall be regularly cleaned and maintained to prevent harborage of vermin. Seal all cracks, crevices, and gaps to prevent harborage of vermin.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, May 5, 2025 · Original Source

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