Routine Inspection
Nov 13, 2025
2 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed large gap due to broken ceiling panel above the mechanical dishwasher. The ceiling panel appears to be falling off. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest entrance and harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the only handwash station in the bakery, the hot water measures from 100-122F and is not readily adjustable. (The cold water pedal is properly functioning.) [CA] Handwashing facilities shall be equipped to provide a consistent stream of 100-108°F water under pressure for a minimum of 15 seconds.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 13, 2025 · Original Source