Routine Inspection
Oct 14, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Final rinse temp in mechanical warewash machine measured at 144F (and 0ppm chlorine). [CA] Repair unit to ensure a final rinse cycle of 160F minimum. [COS] PIC will have staff manually warewash until warewash machine can be repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
One paper towel dispenser was not working properly. [CA] Ensure soap and paper towel dispensers are working properly so that staff may easily and properly wash hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 14, 2025 · Original Source