ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Apr 1, 2026
Pass
1 recorded violation
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
PHFs within the hot holding unit (left side) were measured between 114-116*F at the time of inspection.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[SA] All foods on the left side were re-heated and unit will be monitored.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Apr 1, 2026 · Original Source
Routine Inspection
May 7, 2025
Pass
4 recorded violations
minorCode K05Handwashing
Official wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Employee picked up items from the floor and did not head to wash hands and put on a new set of gloves.
[CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.
[SA] PIC instructed employee to wash hands after specialist told him to do so.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Front display refrigeration with PHFs was measured between 44-47*F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[SA] PIC put in a work order to have unit serviced.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
3-Compartment sink is leaking when sanitizer is turned on.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Water build up under the prep table noted at the time of inspection.
[CA] Regularly clean under equipment to prevent accumulation of debris.
[SA] PIC has placed a work order to have unit serviced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.