Santa Clara County, CA

San Jose Earthquakes Stadium - Area 12 BBQ Concession

Name: San Jose Earthquakes Stadium - Area 12 BBQ Concession
Address: 1123 Coleman Av, Santa Clara County, CA

1123 Coleman Av

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jul 22, 2026

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured foods in the hot holding display (BBQ chicken, etc) from 108-135F. Per employee, foods were cooked 20 minutes prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Foods will served or discarded by the end of service or game (less than 4 hours from time of initial removal from temperature control).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed dead American cockroach underneath the ice machine. [CA] Clean and sanitize affected areas. The premises of a food facility shall be maintained free of vermin.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jul 22, 2026 · Original Source

Routine Inspection

Aug 17, 2025

Pass

3 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured raw chicken in the walk-in cooler at 57F. Per PIC, chicken was breaded and moved to the walk-in cooler 45 minutes prior to temperature measurement. Chicken was covered and wrapped tightly in plastic wrapping. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] Chicken was voluntarily condemned and discarded. See VC&D form.

In plain English

More about food kept at an unsafe temperature

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Measured sanitizer concentration inside wiping cloth buckets at 0 ppm. Observed soiled wiping cloths stored on food preparation counters. [CA] Wiping cloths shall be stored in an approved sanitizing concentration when not in use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Measured sanitizer concentration in the 3-compartment sink at 0 ppm. No active warewashing at time of inspection. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] PIC adjusted the sanitizer concentration to 200 ppm during inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 17, 2025 · Original Source

Routine Inspection

Mar 25, 2025

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

At the hand wash sink near walk in cooler, the cold water valve was not dispensing cold water. Available nearby hand sink with working warm and cold water observed. PIC placed a work order. [CA]: All hand sinks shall be able to provide warm water of at least 100F and cold water.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

At the hand wash sink near walk in cooler, the dispenser was not dispensing single use towels. Available nearby hand sink fully stocked with single use towels and hand soap observed. PIC placed a work order. [CA]: All hand wash sinks shall provide single use towels in approved and permanently installed dispensers.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

At the prep sink, the waste water drain pipe was not indirectly plumbed to the floor sink, causing leak. Drain pipe was pushed back away from the floor sink. [CA]: Properly dispose liquid waste into an approved floor sink. Repair drain pipe. [COS]: On site maintenance staff repositioned the drain pipe to be indirectly plumbed at the floor sink with a 1 inch air gap.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 25, 2025 · Original Source

Routine Inspection

Dec 14, 2024

Pass

2 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

The ice scoop for the ice machine was stored on unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

There was an excessive water accumulation on the floor below the ice machine. [CA] Repair the leak and keep the floor area clean and dry.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 14, 2024 · Original Source