Routine Inspection
Jan 29, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured hot water at the bar's 3-compartment sink to be 101F. [CA] Provide hot water (120F) at the 3-compartment sink. Note: The left (wash) compartment of the sink had been filled with water which measured at 110F. PIC stated that immediately after they fill up the wash compartment with hot water, the sink is unable to provide hot water for a while. PIC stated that the bar's 3-compartment sink will be connected to the main water heater. ***Ensure this modification is done in accordance with approved plans/scope submitted to Plan Check.***
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food separated and protected
Inspector’s notes
Inside the upright 2-door freezer: observed prepackaged hot dogs were stored below a shelf that had raw meats/sausage. [CA] Store raw animal products below/away from ready-to-eat foods to reduce risk of cross-contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 29, 2025 · Original Source