Routine Inspection
Jan 27, 2026
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed plastic bottles stored inside the front handsink. [CA] Do not store items inside handsinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed several pieces of equipment in the rear area (refrigerators, ice machine) not in use. [CA] Remove unused equipment.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food obtained from approved source
Inspector’s notes
Observes facility was selling donuts. Operator stated they are purchased from Mochiholics in Milpitas and they just started selling them a week ago, but was unable to provide a receipt/invoice. [CA] Ensure all foods are purchased from approved sources, and that invoices/receipts are available on site at all times. [SA] Operator removed donuts from sales area and placed them inside the freezer in the back area. Operator spoke to owner on phone, and stated owner can send the invoices to inspector by end of today. BEFORE THE END OF TODAY, 1/27/26, EMAIL INVOICES/RECEIPTS TO MINDY.NGUYEN@DEH.SCCGOV.ORG . DO NOT SELL ANY DONUTS UNTIL RECEIPTS ARE PROVIDED. FAILURE TO EMAIL INVOICE PHOTOS WILL RESULT IN A FOLLOW-UP INSPECTION TOMORROW, AND IMPOUNDMENT OF DONUTS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source